Rosé

Rosé is a type of wine characterized by its pink color, which can range from pale blush to deep pink. The color is primarily derived from grape skins during the fermentation process. Unlike red wine, where the grape skins are left in contact with the juice for a more extended period, rosé typically involves a shorter maceration time, allowing for a lighter hue and flavor profile. Rosé can be made from various grape varieties and is produced in several styles, from dry to sweet. It is often enjoyed chilled and is known for its refreshing taste, making it popular in warm weather. Rosé wines are commonly associated with summer and outdoor gatherings.