Food refers to any substance that is consumed to provide nutritional support for the body. It is typically composed of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals. Food can be derived from plants, animals, or fungi and is prepared and ingested to fuel bodily functions, promote growth, and maintain health. The preparation, consumption, and enjoyment of food are also deeply intertwined with cultural practices and social interactions.
Fred is a journalist who transitions from Grenoble to explore amateur football in the Championnat National, capturing the league's untold stories. He chronicles the passion, grit, and dreams of grassroots…